We handpick only the best Indian origin cocoa beans to make you loco for our
WÅCÅO bar! The beans are fermented in a wooden box covered in banana leaves
and dried in the sun to achieve our signature deep flavor and colour. We then
roast the cocoa beans at an optimum temperature to bring out their natural
The beans then undergo a process called ‘winnowing’, which
separates the outer husk from the inner cocoa beans. Together with our Super
Secret Natural Ingredients, the beans are ground for up to 3 days to give our
chocolate bar a melt-in-the-mouth feel. Heating and cooling the chocolate, also
known as ‘tempering’, gives the chocolate its glossy shine and classic snap.
Tempered chocolate is then poured into our WÅCÅO mould to set and cool. Once
set, each bar is wrapped in an oxygen barrier pouch to keep your chocolate well-
preserved! This is how delicious chocolatey goodness with all-natural
ingredients is made at WÅCÅO, just for your guilt-free indulgence!
NO ADDED SUGAR - THAT'S OUR PROMISE
Whilst a sugar free lifestyle is becoming increasingly popular, many have reservations about the sugar substitutes being used in place of sugar. Diabetes, obesity, acne, tooth decay are just a few of the many harmful effects of sugar.
Most brands use sugar substitutes like cane sugar, dates, maple syrup, coconut sugar, palm sugar, jaggery, etc. – these are still different kinds of sugars and should not be misled to believe that it is good or healthy for you!
Sugar substitutes are of two types, artificial sweeteners and natural sweeteners. Artificial sweeteners, much like sugar, do more harm than good to your lifestyle. Natural sweeteners, such as stevia, will make you regret having sugar all this while!
Here at WÅCÅO, we attempt to break that sugar free barrier and win you over to our side. By using a plant based natural zero calorie sweetener, stevia, our chocolates introduce a healthy side to a treat without compromising on the taste.
Say no to sugar, not chocolate! See you on the other side! #RIPSugar